Material: | Nylon |
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Medium Material: | Nylon Filter Mesh |
Cartridge Filter: | Nylon Filter Mesh |
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Product Name | Macrokun Nut Milk Filter Bag | |
Material | Nylon; Cotton; Hemp | |
Number of selling mesh | 80 mesh / 160 mesh / customizable | |
Specification | 8*12in,10*12in,12*12in,13*13in etc. can be customized | |
Shape | U-shaped, Round-bottomed, Square, Fan-shaped | |
Closing method | Drawstring, Zipper, can be customized | |
Bag body technology | Half-lockrand, lockrand,Hemming | |
Certificate | LFGB food grade certificate (TUV certification), FDA | |
Application | Nut,Milk,Juice, Soy milk,Vegetable juice, etc. |
Five-thread sewing hemming technology High pressure resistance |
The bag can be tightened with a drawstring Easy to use ;Can be hung to dry |
Step 1: Soak the almonds in cold filtered water for at least 8 hours (leave them over night) |
Step 2: For one portion of almonds add three parts of water. Now you can add flavour or sweeteners. |
Step 3: Blend the content for 1 - 1.5 minutes (until the almonds are broken down) |
Step 4: Place the Amos Nut Milk Bag inside of a receptacle and separate the almond milk from almond pulp. |
Step 5: Secure the Amos Nut Milk Bag by pulling the strings. |
Step 6: Strain out every last bit that you can get from the pulp. Now it's ready to drink or store. |